Pepper Jelly Best Family Recipes

Friday, December 4, 2015

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Pepper Jelly

"This family favourite makes a awesome gift, too! Excellent served with cream cheese and crackers as an appetizer."

Ingredients :

1 half of cups finely chopped green bell pepper
1 half cups distilled white vinegar
6 1/2 cups white sugar
three oz liquid pectin

Instructions :

Prep :	Cook : 28M	Ready in :

In a big, chrome steel saucepan, combine green pepper, white vinegar, and white sugar. Bring to a boil, and cook dinner for six mins, stirring continuously.
Stir in liquid pectin, and preserve to boil for three extra minutes, stirring continuously. Skim off foam with a steel spoon, and get rid of pan from heat
Ladle jelly into sterilized jars, leaving a half inch area at the pinnacle. Seal, and technique in a boiling-water canner for five mins.

Notes :

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