Pine Nut Macaroons So Tasty

Thursday, December 10, 2015

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Pine Nut Macaroons

"Rolled in pine nuts with a tender, chewy center."

Ingredients :

1 pound almond paste
1 1/4 cups white sugar
four egg whites
four cups pine nuts

Instructions :

Prep :	Cook : 60M	Ready in :

Preheat oven to 350 levels F (a hundred seventy five levels C). Grease cookie sheets.
Break almond paste into pieces and mix collectively with sugar, the use of your hands to fall apart paste. In a separate bowl, separate the eggs and beat the whites into tender peaks. Slowly upload to almond paste combination and blend till simply blended.
Place pine nuts into bowl. Roll dough into 1-inch balls and press into nuts. Coat frivolously and location on cookie sheets approximately 1 inch apart.
Bake 15 to 17 minutes, until lightly golden. Let cool on cookie sheets for five minutes, then transfer to racks.

Notes :

Reynolds® parchment may be used for less complicated cleanup/removal from the pan.

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