Ginger Cream Cookies Popular Recipes

Tuesday, January 26, 2016

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Ginger Cream Cookies

"Soft ginger cookie. Tastes better after a few days in storage. My mom's recipe."

Ingredients :

1/three cup shortening
1/2 cup white sugar
1 egg
1/2 cup molasses
half cup water
2 cups self-growing flour
half teaspoon salt
1 teaspoon floor ginger
1/2 teaspoon ground nutmeg
half of teaspoon floor cloves
half of teaspoon floor cinnamon

Instructions :

Prep :	Cook : 24M	Ready in :

Cream the shortening, sugar, egg, molasses and water. Mix inside the flour, salt, ginger, nutmeg, cloves and cinnamon. Cover and sit back for 1 hour.
Preheat oven to four hundred ranges F (205 ranges C).
Drop teaspoonfuls of dough onto ungreased cookie sheets about 2 inches apart. Bake for approximately 8 minutes.

Notes :

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