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| Lori's Crunchy Peanut Butter-Fudge Sandwiches |
"This is a sure preferred with children and so clean to make!"
Ingredients :
- 2 cups butterscotch chips
- 1 cup creamy peanut butter
- 8 cups crisp rice cereal
- 2 cups semisweet chocolate chips
- 4 tablespoons butter or margarine
- 1 cup confectioners' sugar
- 2 tablespoons water
Instructions :
| Prep : 15M | Cook : 24M | Ready in : 1H25M |
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- Butter a 9x13 inch baking dish. In a massive saucepan, melt the butterscotch chips with the peanut butter, stirring frequently till easy. Stir within the crisp rice cereal. Press 1/2 of the cereal combination into the bottom of the organized pan.
- In the top of a double boiler, melt chocolate chips and butter collectively, stirring on occasion. Mix in confectioners' sugar and water, and stir until clean. Spread the chocolate aggregate frivolously over the cereal layer inside the pan. Top with the final cereal combination, and press down gently. Cover, and kick back for approximately 1 hour before reducing into squares.
Notes :
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