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| Hot Water Cornbread |
"This is a completely old-fashioned recipe. The cornbread is fashioned into little desserts and fried, instead of baked. They are served with maple syrup or honey."
Ingredients :
- 1 cup cornmeal
- 1 teaspoon salt
- 1 teaspoon white sugar
- 1 tablespoon shortening
- three/four cup boiling water
Instructions :
| Prep : 5M | Cook : 6M | Ready in : 15M |
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- In a medium bowl, integrate cornmeal, salt, and sugar. Add boiling water and shortening; stir till shortening melts.
- Pour oil or bacon fat to a intensity of half of inch in a big skillet and warmth to 375 levels F (one hundred ninety stages C).
- Shape cornmeal mixture into flattened balls using a heaping tablespoon as a measuring guide. Fry every in warm oil, turning as soon as, until crisp and golden brown, approximately 5 minutes. Drain on paper towels. Serve at once with maple syrup or honey.
Notes :
- You can use bacon grease in area of the shortening, if favored.
- Try using a Reynolds® slow cooker liner for your gradual cooker for simpler cleanup.
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