Jule Kaka You Have To Try

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Jule Kaka

"This is a Swedish Christmas Bread with candied culmination and a yummy cardamom taste."

Ingredients :

• 2 cups scalded milk
• 1 cup butter, melted
• 2 teaspoons salt
• 1 cup white sugar
• 2 (.25 ounce) packages active dry yeast
• half cup heat water (one hundred ten stages F/forty five ranges C)
• 8 half of cups all-purpose flour
• 1 tablespoon ground cardamom
• half cup candied cherries, sliced
• half of cup chopped candied citron
• 1 cup golden raisins
• 1 egg white, beaten

Instructions :

Prep : 20M	Cook : 48M	Ready in : 6H

• Dissolve yeast in water.
• Scald milk, and upload melted butter or margarine, salt, sugar. When lukewarm add to yeast and water. Stir in 4 cups flour. Cover, and region in a warm region. Let upward push for about 2 hours, or till doubled in bulk.
• Punch down. Stir in cardamom, cherries, raisins and citron. Work in closing flour until gentle dough bureaucracy. Let upward push in warm area for 2 to three hours, or till doubled.
• Knead slightly, and shape into four spherical loaves. Place on greased cookie sheets. Let upward push for 1 to two hours, or until doubled. Brush loaves with overwhelmed egg white.
• Bake at 350 levels F (a hundred seventy five ranges C) for 30 to 40 minutes, or until golden brown.

Notes :

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