Cocoa Oatmeal Cookies Tasty Recipes

Saturday, January 9, 2016

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Cocoa Oatmeal Cookies

"Delicious oatmeal cookies with cocoa."

Ingredients :

1 cup butter, softened
1 cup packed brown sugar
half of cup white sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 cups all-motive flour
1/three cup unsweetened cocoa powder
1 teaspoon baking soda
half of teaspoon salt
three cups rolled oats
1 cup raisins

Instructions :

Prep :	Cook : 48M	Ready in :

Preheat oven to 350 stages F (175 stages C).
Beat butter or margarine and sugars till creamy. Add eggs and vanilla; beat nicely. Add combined flour, cocoa powder, baking soda and salt; mix well. Stir in oats and raisins, mix properly.
Drop dough by using rounded tablespoonfuls onto ungreased cookie sheets. Bake 10 to twelve minutes, until cookies are nearly set. Do now not overbake. Cool 1 minute on cookies sheets, then circulate to wire racks. Cool - shop tightly protected.

Notes :

Reynolds® Aluminum foil can be used to hold food moist, cook dinner it flippantly, and make smooth-up easier.

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