Gingerbread Cookies Best Dishes

Saturday, February 20, 2016

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Gingerbread Cookies

"This is a very tasty Christmas dessert. This recipe is very best for Christmas parties because it makes 2 half dozen 2 half inch cookies."

Ingredients :

1 1/2 cups darkish molasses
1 cup packed brown sugar
2/three cup bloodless water
1/three cup shortening
7 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon floor allspice
2 teaspoons ground ginger
1 teaspoon floor cloves
1 teaspoon ground cinnamon
1 (16 ounce) package chocolate frosting

Instructions :

Prep :	Cook : 30M	Ready in :

Preheat the oven to 350 degrees F (a hundred seventy five ranges C). Lightly grease one cookie sheet.
Mix collectively the molasses, brown sugar, water and shortening.
Sift collectively the flour, baking soda, salt, allspice, ginger, cloves and cinnamon. Add to sugar aggregate and mix nicely. Cover and refrigerate for 2 hours.
Roll dough 1/4 inch thick on floured board. Cut with floured gingerbread cutter. Place about 2 inches apart on cookie sheet. Bake for 10-12 mins. Cool and beautify with frosting.

Notes :

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