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| Italian Anise Toast |
"Anise cookie cooked in a loaf then sliced and toasted."
Ingredients :
- 2 eggs
- 2/three cup white sugar
- 1 teaspoon anise seed
- 1 cup all-purpose flour
Instructions :
| Prep : | Cook : 16M | Ready in : |
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- Preheat oven to 375 stages F (190 levels C). Grease and flour on3 9x5x3 inch loaf pan.
- Beat the eggs and sugar very well add the anise seed then mix within the flour. Scrape dough into the organized pan (pan will most effective be approximately half complete).
- Bake at 375 tiers F (190 ranges) for approximately 20 minutes or till a toothpick inserted in the center comes out clean. Remove from pan and slice into sixteen slices approximately half of inch thick every. Place sliced cookies on a baking sheet and bake for five mins till backside is browned, turn and bake for another 5 mins till the opposite side is browned. Enjoy!
Notes :
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