Buckeye Balls Best Dishes

Monday, March 7, 2016

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Buckeye Balls

"Peanut butter balls dipped in chocolate. They look like buckeye nuts. Absolutely scrumptious!"

Ingredients :

1/2 cup butter, melted
1 pound confectioners' sugar
1 1/2 cups peanut butter
1 teaspoon vanilla extract
2 cups semisweet chocolate chips
1 tablespoon shortening

Instructions :

Prep :	Cook : 18M	Ready in :

Combine the melted butter or margarine, confectioners' sugar, peanut butter and the vanilla collectively and blend well. Refrigerate for 1 hour or until corporation. Roll into 1 inch balls and area on waxed paper.
In the top 1/2 of a double boiler melt the chocolate chips and shortening, stirring constantly. Use a toothpick to dip balls into the melted chocolate, leaving a small uncovered location so balls resemble buckeyes. Place balls on waxed paper. Use palms to blend in toothpick holes. Refrigerate until chocolate is corporation. Enjoy!

Notes :

Reynolds® parchment may be used for easier cleanup/elimination from the pan.

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