Funnel Cakes II You Have To Try

Friday, March 11, 2016

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Funnel Cakes II

"These are Pennsylvania Dutch cakes. The batter is poured through a funnel into cooking oil and fried, then sprinkled with confectioners' sugar."

Ingredients :

1 2/three cups all-motive flour
1/4 teaspoon salt
three/four teaspoon baking soda
1/2 teaspoon cream of tartar
1 quart oil for frying
2 tablespoons white sugar
1 egg
1 cup milk
1/4 cup confectioners' sugar for dusting

Instructions :

Prep :	Cook : 10M	Ready in :

In a mixing bowl, beat together egg and milk. Beat in flour, salt, baking soda, cream of tartar, and white sugar until clean.
Heat approximately 1 inch cooking oil in frying pan to 375 levels F (one hundred ninety tiers C).
Pour half of cup batter through funnel into oil with a round movement to shape a spiral. Fry till lightly brown; turn over to brown the opposite side. Cook to golden brown, and put off to drain on paper towels. Sprinkle with confectioner's sugar at the same time as nonetheless heat.

Notes :

We have decided the dietary value of oil for frying primarily based on a retention cost of 10% after cooking. The actual amount may additionally range relying on cook time and temperature, aspect density, and the specific form of oil used.

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