Cherry Bell Cookies Good Recipes

Thursday, March 10, 2016

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Cherry Bell Cookies

"My mom, who became an avid collector of cookie recipes, constantly baked this cookie for Christmas. It is one of the many had in her unique recipe ebook, which held handiest her favorite recipes."

Ingredients :

three cups all-motive flour
half teaspoon baking soda
half teaspoon salt
1 teaspoon floor ginger
half teaspoon instant coffee granules
1 cup butter
1 1/four cups packed brown sugar
1/four cup darkish corn syrup
1 egg, beaten
1 tablespoon cream
1/3 cup packed brown sugar
1 tablespoon butter
three tablespoons cherry juice
1 half of cups chopped walnuts
60 maraschino cherries, halved

Instructions :

Prep :	Cook : 30M	Ready in :

Sift together: 3 cups flour, half teaspoon baking soda, half of teaspoon salt, 1 teaspoon ginger and 1/2 teaspoon immediate coffee. Put apart.
Cream 1 cup butter or margarine. Add 1 1/four cups brown sugar. Cream nicely. Blend in darkish corn syrup, egg, and cream. Add dry elements and blend properly.
Roll out dough, 1/3 at a time on floured board to at least one/8 inch thickness. Cut cookies into 2 half of inch rounds. Place on ungreased cookie sheet.
To Make Filling: Combine 1/three firmly packed brown sugar, 1 tablespoon butter, three tablespoons cherry juice. Stir in 1 half cups chopped nuts, chopped pleasant.
Place half of teaspoon filling in center of every round. Shape right into a bell by way of folding facets of dough to meet over the filling the use of spatula to fold over sides. Make pinnacle of bell narrower than at the clapper end. Place 1/2 of a maraschino cherry (reduce side down) at open give up of every bell for clapper. Bake at 350 tiers F for 12-15 mins.

Notes :

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