Granny's Corn Flour Tortillas Popular Recipes

Wednesday, March 16, 2016

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Granny's Corn Flour Tortillas

"Granny made these and on every occasion I cause them to I think about her. Hope you enjoy them! Serve those along with your favourite burrito or fajita recipe!"

Ingredients :

1 half cups all-cause flour
1 1/2 cups cornmeal
2 teaspoons baking powder
3/4 teaspoon salt
1 cup warm water (110 levels F/45 levels C)

Instructions :

Prep :	Cook : 12M	Ready in :

In a large bowl, stir collectively the flour and cornmeal. Add baking powder and salt, and mix together nicely. Stir in water to form a crumbly dough. Work dough along with your hands until it holds collectively.
On a floured surface, knead dough until easy. Divide dough into 10 to twelve pieces. Roll every into the form of a ball. Cover lightly with saran wrap and allow relaxation for 10 to fifteen minutes.
Flatten every piece of dough by way of hand, then roll right into a eight to 9 inch round.
Heat a big skillet over medium warmth. Lightly grease the recent pan, and place one tortilla within the pan. Cook tortilla until light brown, turning to ensure identical browning. Repeat with last tortillas.

Notes :

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