Caramel Frosting I Best Family Recipes

Monday, April 25, 2016

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Caramel Frosting I

"I actually have had this recipe for over 30 years. Cream can be substituted for the milk for delivered richness."

Ingredients :

2 tablespoons butter
three tablespoons milk
1/2 cup packed brown sugar
1 cup confectioners' sugar
half of teaspoon vanilla extract

Instructions :

Prep : 10M	Cook : 12M	Ready in : 15M

In a saucepan over medium heat, melt the butter, and mix in 3 tablespoons milk and brown sugar. Boil vigorously for 1 minute.
Remove from warmth, and beat in half cup confectioners' sugar. Cool slightly, and beat inside the vanilla and closing half cup confectioners' sugar. Add extra milk if the aggregate is too thick.

Notes :

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