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| Havreflarn |
"Here is a recipe of Swedish 'havreflarn.'"
Ingredients :
- 1/three cup butter
- 1 1/eight cups rolled oats
- 2/3 cup white sugar
- 1 egg
- five toasted sour almonds, ground
- 1 tablespoon all-reason flour
- 1 teaspoon baking powder
Instructions :
| Prep : | Cook : 36M | Ready in : |
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- Preheat the oven to 425 degrees F (225 stages C).
- Melt the butter, and pour it straight away over the oat-grain. Let the combination settle down.
- Add the sugar, the gently whipped egg, and the ground sour almond to the oat aggregate. Combine the flour with the baking powder, and then stir into the dough.
- Drop by spoonfuls onto oiled cookie sheets. Since the cookies go with the flow out, simply positioned 6 to 8 spoonfuls on every sheet. Bake the cookies inside the center of the oven for approximately 6 mins. Remove and cool.
Notes :
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