Cone Cupcakes Popular Recipes

Tuesday, May 3, 2016

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Cone Cupcakes

"My daughter made those whilst she was in Brownies. These have been pretty a hit with the women. You can use a lemon icing, green buttercream icing, or a peanut butter icing--or a combination of all."

Ingredients :

half of cup butter, softened
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
1 three/4 cups all-purpose flour
2 half of teaspoons baking powder
1/four teaspoon salt
2/three cup milk
24 flat bottomed ice cream cones

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 375 stages F (a hundred ninety ranges C).
Cream butter and sugar collectively properly in mixing bowl. Beat in eggs 1 at a time. Mix in vanilla. Measure flour, baking powder and salt into small bowl. Stir. Add milk to butter combination in 2 elements alternately with flour combination in 3 components, beginning and finishing with flour.
Fill cones approximately 3/four full leaving the batter 1/2 inch from pinnacle. Place stuffed cones on a baking tray. Bake in oven for about 15 to 20 mins until an inserted toothpick comes out clean.

Notes :

Reynolds® Aluminum foil can be used to keep food wet, cook it evenly, and make easy-up easier.

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