Lemon Cream Cheese Frosting So Tasty

Saturday, May 21, 2016

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Lemon Cream Cheese Frosting

"Great flavor and so creamy. Great on Daffodil cake."

Ingredients :

1 (8 ounce) package cream cheese, softened
1/four cup butter
2 tablespoons lemon juice
2 teaspoons lemon zest
1 teaspoon vanilla extract
5 cups confectioners' sugar

Instructions :

Prep :	Cook : 15M	Ready in :

Beat cream cheese, butter, lemon juice, lemon rind, and vanilla together until easy and fluffy. Add confectioners' sugar in 2 additions. Beat until creamy. Add more icing sugar or juice as wanted for clean spreading. Makes about three 2/three cups.

Notes :

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