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| Mrs. Ronzo's Lemon Balls |
"This is a fave cake like lemon cookie of mine given to my mom when I become best 6 yrs. Old, from a remarkable lady who lived down the street from us. We have continually called them 'her' Lemon Balls... She is exceeded on now, but this recipe is made by means of my mom and I each Christmas!"
Ingredients :
- 1 1/2 cups white sugar
- 1/2 cup shortening
- 3 eggs
- 1/2 teaspoon vanilla extract
- half cup milk
- 1 teaspoon lemon extract
- 3 cups all-cause flour
- 3 teaspoons baking powder
- 1 pinch salt
- 2 cups confectioners' sugar
- 3 tablespoons water
- 1 teaspoon lemon extract
Instructions :
| Prep : | Cook : 48M | Ready in : |
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- Preheat oven to 350 stages F (a hundred seventy five degrees C).
- Blend the white sugar and shortening till light. Beat within the eggs, milk, vanilla and 1 teaspoon lemon extract. Mix till well mixed.
- Combine the flour, baking powder and salt. Add the flour aggregate to the shortening aggregate. Mix till mixed (the dough can be sticky). Drop spoonfuls of dough onto parchment paper covered baking sheets.
- Bake at 350 degrees F (175 levels C) for eight to 10 minutes. Let cookies cool then frost with icing.
- To Make Icing: Combine the confectioners' sugar, water and lemon extract to flavor. Beat till easy and make icing thick enough to spread on cooled cookies
Notes :
- Reynolds® parchment may be used for less difficult cleanup/elimination from the pan.
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