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| Apricot Nectar Cake II |
"Blend yellow cake mix and apricot nectar in this cake recipe to deliver a light and fashionable dessert with a lemon-flavored glaze."
Ingredients :
- 1 (18.25 ounce) bundle yellow cake mix
- 4 eggs
- three/4 cup vegetable oil
- three/four cup apricot nectar
- 1/3 cup warm water
- 2 cups confectioners' sugar
- 6 tablespoons lemon juice
- 1 (three ounce) package lemon flavored Jell-O® mix
Instructions :
| Prep : | Cook : 12M | Ready in : |
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- Preheat oven to 350 levels F (a hundred seventy five levels C). Grease one 10 inch tube or Bundt pan.
- Mix the cake blend, eggs, vegetable oil, and apricot nectar collectively.
- Dissolve the gelatin within the hot water and add to cake batter. Mix well and pour the batter into the prepared pan.
- Bake at 350 ranges F (175 stages C) for forty five to 60 mins. Invert cake onto a plate and cool for several mins. Pour glaze over cake at the same time as it's far nonetheless heat.
- To Make Glaze: Combine the confectioner's sugar and the lemon juice. Use without delay to pour over nonetheless heat cake.
Notes :
- Reynolds® parchment may be used for less complicated cleanup/elimination from the pan.
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