New York Cheesecake III Tasty Recipes

Tuesday, May 17, 2016

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New York Cheesecake III

"A dense, thick cheesecake with a shortdough crust. This is THE definitive one! You'll never use any other cheesecake recipe once you do that."

Ingredients :

1 1/2 cups all-reason flour
1/three cup white sugar
1 egg, overwhelmed
1/2 cup butter, softened
2 half kilos cream cheese, softened
1 three/four cups white sugar
3 tablespoons all-motive flour
five eggs
2 egg yolks
1/four cup heavy whipping cream

Instructions :

Prep :	Cook : 16M	Ready in :

Preheat oven to 400 tiers F (2 hundred degrees C). Lightly coat a ten inch springform pan with spray oil. Note: You may want to use a 9x13 inch pan as a substitute.
To make the crust: Combine 1 half cups flour, 1/three cup sugar, 1 egg and 1/2 cup butter or margarine. Spread to the edges of the pan. Prick throughout with a fork, then bake 15 mins at four hundred degrees F (2 hundred degrees C). Allow to chill.
Increase oven temperature to 475 ranges F (245 degrees C). In a large bowl, combine cream cheese, 1 three/four cups sugar, three tablespoons flour, 5 eggs and the yolks and blend very well. Add cream and mix simplest sufficient to blend.
Pour filling over crust and bake for 10 mins at 475 degrees F (245 degrees C). Reduce temperature to 200 ranges F (95 levels C) and maintain to bake for one hour. Turn oven off, but go away cake in for another hour. Don't worry if it seems a touch jiggly within the center.
Chill in a single day. This is vital! If preferred, pinnacle with your favourite fruit or serve simple.

Notes :

Reynolds® Aluminum foil may be used to keep meals moist, prepare dinner it evenly, and make easy-up less difficult.

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