Monkey Bread V Best Dishes

Thursday, May 19, 2016

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Monkey Bread V

"I gave this recipe to my daughter who has 6 children. They love this, and it's so simple they could make it themselves which they like to do. If desired, a thin combination of powder sugar frosting can be poured over warm biscuits."

Ingredients :

three (10 ounce) packages refrigerated biscuit dough
3/four cup white sugar
3 tablespoons ground cinnamon
1/2 cup margarine
three/four cup white sugar

Instructions :

Prep : 5M	Cook : 12M	Ready in : 40M

Mix collectively 3/four cup sugar and cinnamon.
Quarter the biscuits with kitchen shears. Dip shears in water after every reduce to preserve the biscuits from getting too sticky. Dip biscuits into sugar aggregate, and location in a greased tube pan. Do this until all biscuits are used.
Melt butter or margarine, and blend in three/four cup sugar. Pour mixture over biscuits.
Bake in a preheated 350 diploma F (one hundred seventy five ranges C) oven for 30 to 35 mins.

Notes :

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