Chocolate Pinwheels Tasty Recipes

Sunday, June 5, 2016

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Chocolate Pinwheels

"These cookies are amazing! I like to freeze mine till I'm equipped to bake, simply thaw for five mins before cutting."

Ingredients :

half cup butter
three/4 cup white sugar
2 teaspoons vanilla extract
1 egg
1 3/four cups all-purpose flour
half teaspoon baking powder
half teaspoon salt
1 (1 ounce) square semisweet chocolate

Instructions :

Prep :	Cook : 24M	Ready in :

Cream the butter or margarine with the sugar and vanilla till light and fluffy. Beat within the egg.
Melt chocolate chips over a double boiler or in a bowl in a microwave oven. Stir until easy. Let cool. Sift the flour, baking powder and salt together. Add flour aggregate to the creamed aggregate and stir nicely. Divide dough in half. To one half of upload the melted chocolate and stir till nicely combined.
To Make Pinwheels: On waxed paper roll out each half of of the dough into 12x10 inch rectangle. Brush one layer with milk and place the alternative layer on pinnacle. Peel off waxed paper and roll up like a jelly roll. Chill dough very well.
To Make Half and Half: Make rolls, 2 inches thick. One plain and one chocolate. Wrap in waxed paper and chill. Cut each roll in half of lengthwise. Brush reduce edges with milk. Press simple and chocolate halves collectively to make rolls. Wrap in waxed paper and relax once more.
Slice cookies thinly and bake in a preheated 375 degrees F (a hundred ninety ranges C) oven for 8 to 10 minutes

Notes :

Reynolds® parchment can be used for easier cleanup/removal from the pan.

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