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| Baked Apple-Pecan Maple Pancakes |
"These pancakes have the maple syrup baked proper inner of them! Add more if you virtually like maple syrup."
Ingredients :
- 1 cup pancake/waffle blend
- half cup milk
- 1 egg
- 2 tablespoons butter, melted
- 1 cup apple - peeled, cored and sliced
- half teaspoon floor cinnamon
- 1/three cup pecans, chopped
- three tablespoons maple syrup
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 45M |
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- Preheat oven to 350 tiers F (175 stages C). Mix collectively pancake blend, milk and egg till mixed. Set apart.
- Pour melted butter in 9-inch pie plate. Place apple slices in bottom of pie plate. Sprinkle cinnamon and pecans over apples and drizzle syrup over top. Pour batter over apples.
- Bake at 350 ranges F (a hundred seventy five tiers C) for 30 minutes or till pinnacle springs returned when touched. Loosen edges and invert onto serving platter. Cut into wedges earlier than serving.
Notes :
- Reynolds® Aluminum foil can be used to preserve meals wet, cook dinner it lightly, and make smooth-up less difficult.
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