Oatmeal Chocolate Chip Muffins So Tasty

Thursday, June 2, 2016

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Oatmeal Chocolate Chip Muffins

"This hearty breakfast muffin recipes packs chocolate chips and pecans into an oatmeal muffin for extra deliciousness."

Ingredients :

1 1/4 cups brief cooking oats
1 1/four cups milk
1 egg
half of cup vegetable oil
three/4 cup packed brown sugar
3/4 cup semisweet chocolate chips
1 cup chopped pecans
1 1/four cups all-cause flour
four teaspoons baking powder
1 teaspoon salt

Instructions :

Prep : 20M	Cook : 12M	Ready in : 45M

Combine oats and milk and permit to face for 15 mins. Preheat oven to 400 ranges F (205 ranges C). Grease each cup of one 12-cup muffin tin.
Stir egg, oil, 1/2 cup of the brown sugar, chocolate chips and half cup of the pecans into the oat and milk mixture.
Combine flour, baking powder and salt. Add oat mixture to flour combination, stirring till just moist. Fill each cup of 1 12-cup muffin tin 2/three complete. Sprinkle tops with the closing brown sugar and pecans.
Bake at four hundred ranges F (205 tiers C) for 20 to twenty-five minutes.

Notes :

Reynolds® Aluminum foil may be used to preserve food wet, prepare dinner it frivolously, and make smooth-up easier.

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