Lemon Ice-Box Cake I Good Recipes

Sunday, June 12, 2016

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Lemon Ice-Box Cake I

"Light, fluffy dessert-like cake with a flavor of cheesecake."

Ingredients :

14 graham crackers, overwhelmed
half cup white sugar
half cup melted butter
1 (12 fluid ounce) can evaporated milk, chilled
1 cup white sugar
2 lemons, juiced
1 (3 ounce) package lemon flavored Jell-O®
1 cup beaten pineapple, tired
1/2 cup graham cracker crumbs
1/4 cup maraschino cherries, tired and chopped

Instructions :

Prep :	Cook : 24M	Ready in :

To Prepare Crust: mix graham crackers, half cup sugar and melted butter and press into nine x thirteen inch pan.
Mix lemon gelatin with 1 cup boiling water and allow cool.
Meanwhile, whip the chilled evaporated milk, upload the 1 cup sugar and lemon juice. Whip until sugar is dissolved. Whip within the cooled gelatin into the milk combination then stir in pineapple.
Pour lemon mixture over crust in pan. Sprinkle with half of cup beaten graham crackers and chopped maraschino cherries if desired. Chill numerous hours or in a single day.
Variation: Mix one eight ounce bundle of cream cheese with the 1 cup sugar; upload this to the whipped milk, gelatin and lemon juice mixture. Stir in pineapple then continue as above.

Notes :

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