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| Cherry Nut Snow Cake |
"This recipe offers you a cake filled with nuts and maraschino cherries for a pleasant, special-occasion cake."
Ingredients :
- 2 1/4 cups sifted cake flour
- 3 1/four teaspoons baking powder
- 1 teaspoon salt
- 1 half of cups white sugar
- half cup shortening
- 1 cup milk
- 1 1/2 teaspoons vanilla extract
- 1/4 teaspoon almond extract
- four egg whites
- 3/four cup chopped walnuts
- 2 tablespoons maraschino cherries, chopped
- 1 recipe Seven Minute Frosting
- 8 maraschino cherries, halved
Instructions :
| Prep : 30M | Cook : 12M | Ready in : 1H30M |
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- Preheat the oven to 350 tiers F (one hundred seventy five levels C). Line the bottoms of two nine inch round pans, or one nine x 13 inch rectangular pan, with parchment paper.
- In a mixing bowl, stir shortening to soften. Sift in flour, baking powder, salt, and sugar. Add three/four cup of the milk and the flavorings, and blend until all flour is dampened. Beat properly, with an electric powered mixer if feasible. Add unbeaten egg whites and final milk, and beat nicely. Stir in nuts and cherries. Pour batter into organized pans.
- Bake for 25 to 30 minutes. Cool completely. Fill and frost with Seven Minute Frosting, and decorate with additional maraschino cherry halves.
Notes :
- Get the recipe for Seven Minute Frosting.
- Reynolds® parchment may be used for simpler cleanup/elimination from the pan.
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