Creole Chicken II Best Family Recipes

Tuesday, July 26, 2016

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Creole Chicken II

This flavorful dish affords a hearty principal route for lunch, dinner or a picnic.

Ingredients :

4 pounds fowl legs
¼ cup brown sugar
1 tablespoon olive oil
4 onions, chopped
2 cloves garlic, minced
three inexperienced bell peppers, diced
8 oz. Tomato paste
1 cup raisins
1 tablespoon curry powder
2 cups bird stock
1 bay leaf
salt and pepper to flavor
1 tablespoon chopped clean parsley

Instructions :

Prep :	Cook : 6M	Ready in :

Notes :

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