Chocolate Oil Cake You Have To Try

Wednesday, July 6, 2016

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Chocolate Oil Cake

"No butter, simply oil on this recipe that delivers a rich, chewy, and chocolate-y cake in approximately an hour."

Ingredients :

2 cups white sugar
3 cups all-cause flour
2 teaspoons baking soda
half of teaspoon salt
half cup unsweetened cocoa powder
2 cups water
1 cup vegetable oil
2 tablespoons distilled white vinegar
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 degrees F (a hundred seventy five stages C).
In a massive bowl, blend sugar, flour, baking soda, salt and cocoa.
Add water, vegetable oil, vinegar, and vanilla. Beat by using hand until clean.
Pour into a 9x13 inch pan. Bake at 350 degrees F (175 tiers C) for 40 minutes, or until toothpick inserted into middle of cake comes out easy.

Notes :

Reynolds® Aluminum foil may be used to preserve meals moist, prepare dinner it frivolously, and make clean-up less complicated.

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