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| Oatsies |
"A caramel-like oat confection crowned with chocolate."
Ingredients :
- 2 cups rolled oats
- half cup packed brown sugar
- half cup butter
- 1/4 cup darkish corn syrup
- half teaspoon salt
- 1 teaspoon vanilla extract
- 6 oz. Semisweet chocolate chips
- 1/4 cup chopped walnuts
Instructions :
| Prep : | Cook : 9M | Ready in : |
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- Preheat oven to four hundred tiers F (205 ranges C). Grease one 9x9 inch rectangular pan.
- Combine the oats and the sugar. Set aside.
- In a saucepan melt the butter or margarine. Stir within the corn syrup, salt and vanilla. Pour over the oat and sugar aggregate, and blend nicely. Pat into the bottom of the organized pan.
- Bake at 400 levels F (205 stages C) for 8 to ten mins. Do not overbake! It could be bubbly when completed. While bars cool soften the chocolate. Spread melted chocolate over bats and sprinkle with nuts. Let cool and cut into bars.
Notes :
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