English Trifle Tasty Recipes

Wednesday, July 13, 2016

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English Trifle

"This dessert recipe came from a chum from England, Gill Overfelt. She is one of the first-rate humans within the world (an angel in hide!). It is scrumptious and stylish searching layered in a trifle bowl or man or woman dessert glasses."

Ingredients :

2 (eight or nine inch) white cake layers, baked and cooled
2 pints clean strawberries
1/four cup white sugar
1 pint fresh blueberries
2 bananas
1/four cup orange juice
1 (3.5 ounce) package instantaneous vanilla pudding mix
2 cups milk
1 cup heavy whipping cream
1/4 cup blanched slivered almonds
12 maraschino cherries

Instructions :

Prep :	Cook : 14M	Ready in :

Slice strawberries and sprinkle them with sugar. Cut the bananas into slices and toss with orange juice. Combine pudding mix with milk and blend till clean. Cut the cake into 1 inch cubes.
Use half of the cake cubes to line the lowest of a big glass bowl. Layer 1/2 of the strawberries observed by half of of the blueberries, and then half of of the bananas. Spread 1/2 of the pudding over the fruit. Repeat layers within the same order.
In a medium bowl, whip the cream to stiff peaks and spread over top of trifle. Garnish with maraschino cherries and slivered almonds.

Notes :

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