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| Mochiko Chicken |
A chook dish that has been marinated for twenty-four hours, then deep fried. Add any spices you want!
Ingredients :
- five pounds boneless skinless hen breasts, reduce into strips
- 1 cup white rice flour
- ⅓ cup cornstarch
- 1 cup soy sauce
- 1 ½ tablespoons salt
- ½ cup white sugar
- 1 cup chopped green onions
- 6 cloves garlic, minced
- 1 teaspoon cayenne pepper
- five eggs
- oil for frying
Instructions :
| Prep : | Cook : 78M | Ready in : |
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Notes :
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