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| Honey Bun Cake II |
"Very tasty cinnamon cake. Freezes superbly. May be made into 2- 8 inch square pans. Enjoy one now. Freeze other for later."
Ingredients :
- 1 (18.25 ounce) package yellow cake mix
- three/four cup vegetable oil
- four eggs
- half of cup white sugar
- 1 cup bitter cream
- half cup raisins
- half of cup chopped walnuts
- 1 cup packed light brown sugar
- 2 tablespoons ground cinnamon
- 2 cups confectioners' sugar
- 2 tablespoons butter
- 2 tablespoons milk
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- Preheat oven to three hundred tiers F (a hundred and fifty ranges C). Grease and flour one 13x9 inch cake pan.
- Beat eggs and white sugar collectively. Stir inside the sour cream, oil, and cake mix, beat properly.
- Mix the raisins, chopped nuts, mild brown sugar, and ground cinnamon together.
- Pour half of the cake batter into the prepared pan. Top with all the raisin aggregate then pour the remaining cake batter over the top.
- Bake at three hundred ranges F (150 ranges C) for forty five to 55 mins. Let cake cool barely then unfold icing over top.
- To Make Icing: Mix the confectioner's sugar, butter or margarine, and milk collectively. Blend till easy and spread over warm cake.
Notes :
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