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| Applesauce Rum-Raisin Cake |
"This cake has a variety of raisins soaked in rum. Try to soak your raisins in a single day if possible or at least for a few hours."
Ingredients :
- 1/2 cup golden raisins
- half of cup raisins
- 1/three cup dark rum
- 1/2 cup butter, softened
- 1 cup white sugar
- 2 eggs
- 1 cup all-reason flour
- 1 cup whole wheat flour
- 1 tablespoon cornstarch
- 2 teaspoons baking soda
- 1 teaspoon floor cinnamon
- half teaspoon floor nutmeg
- 1/four teaspoon salt
- 1 tablespoon unsweetened cocoa powder
- half cup chopped walnuts
- 1 1/2 cups applesauce
Instructions :
| Prep : 25M | Cook : 12M | Ready in : P1D |
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- Place all of the raisins in a small bowl with the rum and allow take a seat overnight or as a minimum 4 hours.
- Preheat oven to 375 levels F (a hundred ninety ranges C). Grease and flour a 9x13-inch baking pan.
- In a massive bowl, beat butter and sugar with an electric powered mixer until mild and fluffy. Beat inside the eggs one after the other; mix in applesauce.
- In any other bowl, stir collectively the flours, cornstarch, baking soda, cinnamon, nutmeg, salt, and cocoa. Gradually upload flour into the batter, blending until fully incorporated. Stir within the raisins, in conjunction with any rum that was not absorbed, and the walnuts. Turn batter into the organized pan.
- Bake in preheated oven until a tester inserted in the middle of the cake comes out clean, approximately 25 minutes. Cool on cord rack.
Notes :
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