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| Mississippi Mud Cake III |
"This cake has a little some thing one-of-a-kind added to it - yes, rum. This is the little some thing greater."
Ingredients :
- 1 three/4 cups sturdy brewed espresso
- 1/four cup darkish rum
- 5 (1 ounce) squares unsweetened chocolate
- 1 cup butter
- 2 eggs
- 2 cups white sugar
- 1 teaspoon vanilla extract
- 2 cups all-cause flour
- 1 teaspoon baking soda
- 1/eight teaspoon salt
Instructions :
| Prep : | Cook : 14M | Ready in : |
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- Place espresso and rum in a saucepan and heat to simmer. Add the chocolate and the butter or margarine. Cook, stirring, sometimes, till both are melted. Remove from the warmth.
- In a massive bowl, beat the eggs. Gradually beat inside the sugar till the mixture is thick. Beat inside the vanilla and the chocolate combination. In some other bowl, stir together the flour, baking soda, and salt. Beat into the chocolate aggregate.
- Turn the batter right into a greased and floured tube pan. Bake in a preheated 275 tiers F (one hundred thirty five levels C) oven for 1 half of hours, or until the cake exams done with a toothpick. Transfer to a rack to cool. Makes sixteen servings.
Notes :
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