Fruit In Crust Cheesecake Tasty Recipes

Monday, October 24, 2016

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Fruit In Crust Cheesecake

"Great and easy recipe that I acquired from a pal."

Ingredients :

1 cup all-cause flour
1 cup quick cooking oats
half of teaspoon baking powder
2/three cup packed brown sugar
half of cup butter
1 cup fruit preserves
half of cup confectioners' sugar
2 tablespoons milk
1 half teaspoons vanilla extract
1 (eight ounce) package cream cheese
2 cups frozen whipped topping, thawed

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 levels F (one hundred seventy five levels C).
In medium bowl, combine flour, oats, baking powder, sugar and butter. Mix till crumbly.
Reserve 1 cup crumb mixture, set aside. With final crumbs, pat onto backside and facets of 9 inch pie pan.
Spread fruit preserves over unbaked crust and pinnacle with reserved crumb combination.
Bake at 350 tiers F (one hundred seventy five tiers C) for 20 to 25 mins, or until golden brown. Cool.
In a huge bowl, integrate cream cheese, vanilla, milk and confectioners sugar. Blend until clean. Fold inside the whipped topping. Spoon into baked pie crust. Store in fridge.

Notes :

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