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| Oatmeal Apricot Crisps |
"A crisp oatmeal cookie with super flavor. Freezes nicely in the event that they don't disappear too speedy."
Ingredients :
- 1/2 cup butter
- 2 cups white sugar
- 2 eggs
- 2 half cups all-motive flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 cups rolled oats
- 1/2 cup dried apricots, chopped
- half of cup dry roasted sunflower seeds
Instructions :
| Prep : | Cook : 18M | Ready in : |
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- Preheat oven to 375 ranges F (190 tiers C).
- Cream butter and sugar till fluffy. Add eggs and beat properly. Add flour, baking soda, and salt. Mix nicely.
- Stir in oatmeal, apricots, and sunflower seeds.
- Shape into 1 inch balls. Place on lightly greased cookie sheet. Flatten every cookie with the bottom of a pitcher or jar. Bake 10-12 minutes. Store hermetic or freeze.
Notes :
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