Christmas Ornament Cookies Tasty Recipes

Sunday, October 30, 2016

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Christmas Ornament Cookies

"Great stable cookie for making cookie people and embellishes. Holiday favorite! I generally double or quadruple this recipe!"

Ingredients :

half cup butter
2/3 cup packed brown sugar
1 egg
1/three cup molasses
2 three/four cups all-reason flour
1 teaspoon baking soda
2 teaspoons ground cinnamon
1 teaspoon ground ginger
half of teaspoon floor nutmeg
1/3 cup butter
2 cups sifted confectioners' sugar
1 tablespoon milk
1/2 teaspoon vanilla extract

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 375 levels F (190 stages C).
Cream half cup of butter or margarine. Add brown sugar and beat. Beat in egg and molasses. In a separate bowl, combine 2 3/four cups of flour, soda and spices. Add to butter aggregate. Blend nicely.
Roll dough out 1/8 inch thick on floured floor. Cut into shapes. Bake for six-eight minutes.
To Make Frosting: Cream 1/3 cup butter. Gradually add 2 cups sifted confectioners sugar, 1 tablespoon milk and half of teaspoon vanilla. Beat until easy. Put in a pastry bag with small tip and enhance cookies.

Notes :

Reynolds® parchment can be used for less difficult cleanup/removal from the pan.

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