Italian Biscotti You Have To Try

Monday, October 17, 2016

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Italian Biscotti

"A conventional biscotti recipe. Great for dunking in espresso or tea."

Ingredients :

12 oz butter
1 3/four cups white sugar
6 eggs
1 teaspoon anise extract
2 teaspoons vanilla extract
6 cups all-purpose flour
1/2 teaspoon salt
2 teaspoons baking powder
8 oz. Chopped almonds

Instructions :

Prep :	Cook : 30M	Ready in :

Preheat oven to 350 tiers F ( one hundred sixty five stages C ).
In a huge bowl, cream the butter and sugar together. Add eggs separately; beat till fluffy. Stir within the anise and vanilla extracts. Sift together the flour, baking powder, and salt; Add them to the egg mixture in conjunction with the chopped almonds. Stir with a spoon and because the dough comes collectively, Knead with the aid of hand.
Divide the dough into four components. Roll every piece right into a log approximately 15 inches lengthy. Place logs onto cookie sheets, 2 to a sheet, the long manner. Flatten the logs out till they may be approximately 3 inches extensive with a slight hump happening the middle. Bake for 25 to half-hour in the preheated oven, loaves must be corporation. Cut the loaves into diagonal slices half inch wide, area the slices onto the cookie sheets and go back to the oven. Toast on one side, then turn them over to do the opposite aspect. This will take about 7 to 10 minutes.

Notes :

Reynolds® parchment may be used for easier cleanup/elimination from the pan.

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