Grandma's Fudge Cake The Best Recipes

Thursday, October 13, 2016

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Grandma's Fudge Cake

"If you genuinely like chocolate you are gonna love this. I will drive 500 miles to grandma's only for this cake."

Ingredients :

1 (18.25 ounce) bundle chocolate cake mix
1 half of cups milk
eight tablespoons all-reason flour
1 1/four cups butter
five tablespoons shortening
1 half of cups white sugar
1 teaspoon vanilla extract
1/4 cup unsweetened cocoa powder
1 pinch salt
1 cup white sugar
1/4 cup milk
1/4 cup butter

Instructions :

Prep :	Cook : 12M	Ready in :

Bake chocolate cake blend consistent with package guidelines for 2 9 inch layers. Let desserts cool then split layers in half of.
In a saucepan mix 1-half cups milk with 8 tablespoons flour, cook dinner until thick and set aside to cool.
Beat 1 1/four cup of butter and 5 tablespoons shortening until fluffy. Add 1-1/2 cups sugar and mix well. Stir in the flour mixture. Beat until mixture stands in peaks. Stir in vanilla.
Spread this mixture between the cake layers and refrigerate for two hours.
In a saucepan integrate cocoa, 1 cup sugar, salt, 1/4 cup milk, and 1/four cup butter. Cook over low heat and convey to a boil. Boil combination for one minute, do not stir. Remove from heat and add 1 teaspoon vanilla and beat till thick, this could take a few minutes. Once thick pour aggregate over cooled cake and let drizzle down sides of cake and over pinnacle. Keep cake refrigerated.

Notes :

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