Jewish Apple Cake I Tasty Recipes

Tuesday, October 11, 2016

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Jewish Apple Cake I

"A scrumptious cake crammed and crowned with apples and cinnamon."

Ingredients :

three cups all-motive flour
1/2 teaspoon salt
2 1/2 teaspoons baking powder
2 cups white sugar
1 cup vegetable oil
four eggs, beaten
1/four cup orange juice
2 teaspoons vanilla extract
3 apples - peeled, cored and sliced
2 teaspoons ground cinnamon
five teaspoons white sugar

Instructions :

Prep :	Cook : 14M	Ready in :

Preheat oven to 350 ranges F (one hundred seventy five stages C). Grease and flour one 10 inch tube pan. Combine the floor cinnamon and five teaspoons of the sugar together and set aside.
In a large blending bowl, integrate the flour, salt, baking powder and 2 cups of the sugar. Stir within the vegetable oil, overwhelmed eggs, orange juice and vanilla. Mix well.
Pour half of the batter into the organized pan. Top with half of of the sliced apples and sprinkle with half of of the cinnamon sugar mixture. Pour the remaining batter over the pinnacle and layer the last sliced apples and cinnamon sugar.
Bake at 350 degrees F (175 degrees C) for 70 to 90 mins.

Notes :

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