Lemonade Cake I Best Family Recipes

Monday, October 10, 2016

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Lemonade Cake I

"This is my husband's preferred cake. It is two layers of yellow cake with a lemonade flavored ice cream center. Wonderful on a hot day."

Ingredients :

1 (18.25 ounce) bundle yellow cake blend
1 quart vanilla ice cream
6 drops red meals coloring
1 (6 ounce) can frozen lemonade listen, thawed
2 cups heavy whipping cream
2 tablespoons white sugar

Instructions :

Prep : 30M	Cook : 12M	Ready in : 5H

Prepare cake blend in line with package deal guidelines for two 9 inch spherical cake pans. Cool thoroughly.
Stir ice cream to soften. Mix in food coloring, and half cup of the lemonade pay attention. Spread ice cream mixture calmly in a foil-covered, nine inch spherical cake pan. Freeze till corporation, approximately 2 to a few hours.
Place one cake layer on a serving plate. Top with ice cream layer, then pinnacle with the second layer of cake. Put the assembled cake again into the freezer.
Beat the whipping cream with the remaining lemonade and sugar until fluffy, and peaks shape. Frost aspects and pinnacle of cake with whipped cream combination. Return cake to freezer for at least one hour before serving.

Notes :

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