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| Maraschino Cherry Pound Cake |
"A excellent pound cake full of maraschino cherries and a creamy cherry and cream cheese icing."
Ingredients :
- 1 half of cups shortening
- 6 eggs
- half teaspoon baking powder
- 1 tablespoon butternut flavored extract
- three cups white sugar
- three three/4 cups all-motive flour
- three/four cup milk
- 3/four cup maraschino cherries, chopped
- 3 ounces cream cheese
- 1/4 cup butter, softened
- 2 cups sifted confectioners' sugar
- 1/4 cup maraschino cherries, chopped
- half cup flaked coconut (optional)
Instructions :
| Prep : | Cook : 14M | Ready in : |
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- In a big bowl, cream the shortening and the white sugar collectively until fluffy. Add eggs separately to the creamed mixture, beating nicely after each addition. Add the flavoring.
- In some other bowl, integrate flour and baking powder together. Add these dry substances alternating with the milk to the creamed combination. Stir three/4 cup chopped cherries into the batter.
- Pour batter into a greased tube pan, and bake at 350 tiers F (a hundred seventy five stages C) for 1 half of hours.
- To Make the Frosting: Cream together the cream cheese and the butter in a small blending bowl. Gradually upload the confectioners' sugar. Stir within the 1/4 cup cherries and coconut. Frost cake when cool.
Notes :
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