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| Brown Sugar Chocolate Crackle Cookies |
"Chocolate cookies that crack while you bake them."
Ingredients :
- 1 cup semisweet chocolate chips
- 1 cup packed brown sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup all-cause flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- half of cup chopped walnuts
- 1/2 cup sifted confectioners' sugar
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- Melt the chocolate chips and combine with the brown sugar and vegetable oil. Add the eggs one by one and beat properly. Stir inside the vanilla.
- Combine the flour, baking powder and salt. Add flour mixture to the chocolate mixture. Stir within the chopped walnuts. Chill dough for some hours.
- Preheat oven to 350 tiers F (one hundred seventy five ranges C). Grease baking sheets.
- Drop teaspoonfuls of dough in confectioners' sugar and roll to coat. Place cookies at the organized baking sheets. Bake at 350 degrees F (a hundred seventy five levels C) for 10 to twelve mins. Let cookies cool on racks.
Notes :
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