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| Aunt Bert's White Cake |
"This is a very old recipe that I got from my deceased pal Holli's Aunt Bert. Everyone will find it irresistible."
Ingredients :
- 2 cups white sugar
- 2 cups sifted all-cause flour
- 3 egg yolks
- 1 egg
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- half teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- half cup shortening
- 1 cup boiling water
Instructions :
| Prep : | Cook : 18M | Ready in : |
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- Mix together the buttermilk with the baking soda. Set aside. Cream shortening, sugar, eggs and vanilla. Beat nicely.
- Add buttermilk and baking soda aggregate.
- Sift dry ingredients, and upload to creamed combination.
- Add boiling water, and blend properly.
- Pour into a greased and floured 9 x thirteen inch pan. Bake at 350 ranges F (a hundred seventy five degrees C) for approximately 35 minutes, or till toothpick comes out easy.
- Let cool. I frost with cream cheese frosting.
Notes :
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