Pina Colada Cake I You Have To Try

Thursday, December 22, 2016

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Pina Colada Cake I

"The flavors of pineapple, coconut, and orange make this recipe best for cake on a hot summer time day!"

Ingredients :

2 cups all-reason flour
1 half cups white sugar
1/2 cup vegetable oil
three/four cup water
1 tablespoon orange zest
1 (eight ounce) can overwhelmed pineapple with juice
half of cup butter
1 tablespoon baking powder
three/4 teaspoon salt
6 eggs
1/four teaspoon cream of tartar
1 cup white sugar
1/2 cup mild rum
1 cup flaked coconut

Instructions :

Prep :	Cook : 14M	Ready in :

Separate the eggs. Combine flour, 1 half of cups sugar, baking powder and salt in bowl. Make properly in middle and upload oil, egg yolks, cold water, 1 cup coconut and orange peel. Beat until smooth.
Beat egg whites with cream of tartar until stiff peaks form. Gradually pour egg yolk combination over egg whites, folding lightly until blended. (Do not combination or stir).
Pour batter into ungreased 10 inch tube pan. Bake at 325 tiers F (one hundred sixty five degrees C) for 1 hour, 15 mins or until cake springs returned while gently pressed.
Invert pan on funnel to chill cake absolutely.
Combine pineapple, 1 cup sugar and butter in saucepan. Cook stirring till combination comes to boil. Boil 5 mins stirring regularly. Remove from warmth and stir in rum. Remove cake from pan, region on serving plate and pierce all over with fork. Spoon combination over cake. Garnish with coconut.....Good Eating!!!

Notes :

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