Creamy White Layers Popular Recipes

Tuesday, December 20, 2016

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Creamy White Layers

"A luscious, gentle cake that goes well with many different types of fillings and frostings."

Ingredients :

2 half of cups cake flour
2 teaspoons baking powder
1/2 teaspoon salt
four eggs
2 teaspoons vanilla extract
1 half of cups first rate excellent sugar
three cups heavy whipping cream
2 half teaspoons brandy
three tablespoons confectioners' sugar
1 pint fresh strawberries

Instructions :

Prep :	Cook : 24M	Ready in :

Preheat oven to 350 degrees F (one hundred seventy five ranges C). Lightly grease and flour two 9 inch cake pans.
Stir together the cake flour, baking powder, salt, and exquisite quality sugar.
Separate the eggs save the egg yolks for any other use. In a pitcher or copper bowl beat the egg whites till foamy.
Mix 1 half of cups of the heavy cream with the vanilla. Stir into the flour aggregate then fold within the egg whites. Pour batter into organized pans.
Bake at 350 stages F (a hundred seventy five tiers C ) for half-hour. Let cakes cool in pans for ten minutes then invert onto a wire rack to retain cooling. Once cakes are absolutely cool frost with sparkling whipped cream and serve with sparkling strawberries.
To Make Frosting: Beat on low speed until stiff 1 half of cups heavy cream (ensure it's very bloodless). Beat in the confectioners' sugar and a couple of half teaspoons brandy. Use right away to frost cake.

Notes :

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