Baked Lemon Chicken with Mushroom Sauce Best Dishes

Sunday, December 25, 2016

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Baked Lemon Chicken with Mushroom Sauce

A extraordinary fowl recipe that I have made for years. Serve with rice and a clean veggie. Impressive!

Ingredients :

1 tablespoon olive oil
6 skinless, boneless fowl breast halves
1 lemon
¼ cup butter
3 cups sparkling sliced mushrooms
2 tablespoons all-motive flour
½ cup chook broth, or greater as wanted
1 tablespoon chopped sparkling parsley

Instructions :

Prep : 15M	Cook : 6M	Ready in : 55M

Notes :

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