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| Molasses Sponge Cake |
"This is quite an old recipe, and I wish that you may experience this one."
Ingredients :
- five egg whites
- 1/four cup white sugar
- half of teaspoon salt
- 5 egg yolks
- 1/four cup white sugar
- half cup molasses
- 1 teaspoon lemon zest
- 2 teaspoons lemon juice
- 3/four cup cake flour
Instructions :
| Prep : | Cook : 14M | Ready in : |
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- Preheat oven to 350 levels F (175 levels C).
- Beat egg whites to shape wet peaks. Gradually beat in 1/4 cup white sugar and salt. Beat until very stiff and vibrant.
- Beat egg yolks and 1/four cup white sugar together till very light and fluffy. Beat in molasses, grated lemon rind and lemon juice. Stir in cake flour. Fold meringue gently into batter. Pour batter into an ungreased 9 inch tube pan.
- Bake for forty five minutes. Remove cake from oven, and invert until cool. Loosen edges, and dispose of cake from pan.
Notes :
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