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| Passover Sponge Cake (Plava) |
"A light lemon sponge cake, suitable for Passover. A right use for that leftover matzo meal too."
Ingredients :
- nine egg whites
- nine egg yolks
- 1 1/3 cups confectioners' sugar
- 1 1/2 lemons, juiced
- half of cup potato flour
- half cup matzo cake meal
Instructions :
| Prep : | Cook : 14M | Ready in : |
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- Beat whites till stiff. Beat in confectioners' sugar. Beat collectively yolks and lemon juice: fold yolk combination into egg whites. Fold in potato flour and matzo meal. Pour batter into ungreased tube pan.
- Bake at 375 degrees F (one hundred ninety stages C) for about 1 hour.
Notes :
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