Pie Cake Best Dishes

Tuesday, December 13, 2016

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Pie Cake

"This is a extraordinary cake that can be put together in one bowl quick when employer is coming. It's scrumptious whilst served warm with a dollop of whipped cream on pinnacle. Use any taste pie filling."

Ingredients :

1 1/2 cups white sugar
2 cups sifted all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 cup vegetable oil
three eggs, crushed
1 cup chopped walnuts (non-compulsory)
1 (21 ounce) can cherry pie filling

Instructions :

Prep :	Cook : 18M	Ready in :

Grease and flour a nine x 13 inch pan. Preheat oven to 350 levels F (a hundred seventy five stages C ).
Toss sugar, sifted flour, salt, soda, and cinnamon collectively in a big bowl.
Fold in oil, eggs, chopped nuts, and pie filling. Pour batter into organized pans.
Bake for forty five to 50 mins, or till cake checks accomplished.

Notes :

Reynolds® Aluminum foil may be used to maintain food wet, prepare dinner it evenly, and make easy-up easier.

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